The new culinary face of the Old Town.
Here, where the history of the city connects with the cuisine at the highest level and a menu that is an interpretation of the modern lifestyle and food.
Polish cuisine ambassador responsible for the quality of dishes and kitchen service in a new edition, served on the first floor.
He gained his experience and vast knowledge resources at the Atelier Amaro restaurant where he held the position of Senior Chef de Partie. Previously, he was a chef at Cafe Bar Lemon for more than a decade. He completed a prestigious French cuisine training at the Institut Paul Bocuse in Lyon.